Our maize is produced by shredding the whole maize plant in its waxy state and dehydrating it, thus preserving the fibrose components and starch content of the fresh raw material. This process gives the product an absolute guarantee of health and absence of undesirable bacteria, ensuring year-round stability and consistency in nutritional properties. Due to its characteristics it is a valid substitute for silage maize and is recommended where, due to logistical problems or special feeding requirements, the latter cannot be permitted.