The hay, which mainly originates from our hilly soils cultivated with grasses and clovers, is characterised by an excellent nutritional composition rich in carbohydrates (fibre and sugars), minerals and vitamins A, E and group B. All this makes it a valuable, palatable and highly digestible food. Its low protein content makes it indispensable in particular phases of the cattle’s production cycle, and also encourages a high degree of chewing and rumination.
HAY
Bales
CHARACTERISTICS
Feed material
Sun-dried and bale-pressed grass hay.
100% ITALIAN PRODUCT
RECOMMENDED FOR
Livestock feeding
FORMATS AND PACKAGING
Average fiber length:
- 15- 20 cm
- >20cm
Available in:
- Bales tied in U.V. polypropylene baler twine
Bale size 90X120 length from 200 to 230 cm
Weight from 400 to 600 kg
AVERAGE ANALYTICAL VALUES (data based on D.M.)
| Average values 1 | Average values 2 | |
| Protein | 8-10 | 11-13 |
| Humidity | <12% | <12% |
| ADF | 37-42 | 34-39 |
| NDF | 51-58 | 49-56 |
PRODUCT WARRANTY:
We guarantee product consistency and homogeneity throughout the year:
