The hay, which mainly originates from our hilly soils cultivated with grasses and clovers, is characterised by an excellent nutritional composition rich in carbohydrates (fibre and sugars), minerals and vitamins A, E and group B. All this makes it a valuable, palatable and highly digestible food. Its low protein content makes it indispensable in particular phases of the cattle’s production cycle, and also encourages a high degree of chewing and rumination.
HAY
Ventilated big bales
CHARACTERISTICS
Feed material
Dried, cut and bale-pressed grass hay.
100% ITALIAN PRODUCT
RECOMMENDED FOR
Livestock feeding
FORMATS AND PACKAGING
Average fiber length:
- 5- 10 cm
- 10- 15 cm
Available in:
- Jumbo bales tied in certified iron wire
Dimensions 80X120 length from 150 to 220 cm
Weight from 400 – 750 kg
- Jumbo bales tied in U.V. polypropylene baler twine
Dimensions 80X120 length from 150 to 220 cm
Weight from 450 – 800 kg
AVERAGE ANALYTICAL VALUES (data based on D.M.)
| Average Values 1 | Average Values 2 | |
| Protein | 8-10 | 11-13 |
| Humidity | <12% | <12% |
| ADF | 37-42 | 34-39 |
| NDF | 51-58 | 49-56 |
PRODUCT WARRANTY:
We guarantee product consistency and homogeneity throughout the year:
