{"id":11543,"date":"2023-02-25T17:12:32","date_gmt":"2023-02-25T16:12:32","guid":{"rendered":"https:\/\/www.paciepagliarigruppo.it\/non-categorizzato\/agricoltura-biologica\/"},"modified":"2023-03-16T15:26:06","modified_gmt":"2023-03-16T14:26:06","slug":"agricoltura-biologica","status":"publish","type":"post","link":"https:\/\/www.paciepagliarigruppo.it\/en\/agricoltura-biologica\/","title":{"rendered":"Organic farming"},"content":{"rendered":"
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Organic farming<\/h2>\n

The IFOAM (International Federation of Organic Agriculture Movements) defines organic farming as follows: \u201cAll agricultural systems that\u00a0promote the production of food and fibers<\/strong>in a socially, economically and environmentally healthy way.<\/span><\/p>\n

These systems have inherent soil fertility as their production capacity basis and,\u00a0while respecting the nature of the plants, animals and the landscape<\/strong>, they streamline all these interdependent factors.<\/p>\n

Organic farming severely cuts down the use of external inputs by\u00a0ruling out fertilizers, pesticides and synthetic chemical products<\/strong>. Instead, it relies on the force of natural laws to increase yields and disease resistance\u201d.<\/p>\n

In a nutshell, \u201corganic\u201d is everything that is obtained through a production method that does not resort to synthetic products and that complies with a set of rules binding the producer in their own way of operating.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t

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